giving it a tangy

Premium quality and perfectly marbled

Each pie is filled with tender chunks of steak

This flour is designed for quick breads and not recommended for use in yeast recipes

This method ensures a uniformly excellent texture that's versatile enough to be a star in any recipe you're planning

Pork Roast, Boneless Loin Juice & Kombucha giving it a tangyWe take great care in preparing our roasts in house, using only fresh, Fraser Valley pork, except for the rare instances when we need to get it from northern BC or other provinces. A little bit of fat is left on the roastthis is not an oversight, but a deliberate decision to keep the meat moist and flavourful as it cooks. Our aim is to deliver the juiciest and most delectable roast.