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Description

Libro Sabores en la cocina de la Chef Mónica Patiño

Descripción: Consistencia suave y untable con sabor intenso

Compota de manzana con cebolla 300 gr

Tarta a base de pasta sablée rellena de crema pastelera y frutos rojos frescos (Fresa

Chinantla Baja y Valles Centrales

Viña Bujanda Crianza 750 ml tipo_empaquetado Libro Sabores en la cocinaTipo: Vino tinto Uvas: 100% Tempranillo Regin: Rioja Alta & Rioja Alavesa Pas: Espaa

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