Raicilla La Venenosa Sierra Volcanes Amatiteña Fermentación: Tinas de Madera y

Description

Fermentación: Tinas de Madera y Barro bajo tierra

Barricas de Whisky

Graduación Alcohólica: 46% ABV

takes 3 days of cooking (8 hours per day) and 1 day of cooling

TANQUE DE CEMENTO

Raicilla La Venenosa Sierra Volcanes Amatiteña Fermentación: Tinas de Madera yAgave: Cenizo Maestro Tabernero: Don Arturo Campos Regin: Tuxpan, Sierra del Sur de Jalisco Poblado: San Juan Espanatica Coccin: Horno de Piedra Molienda: Molino Mecnico Fermentacin: Tina de Piedra con Levaduras Silvestres Destilacin: Doble en Alambique de Barro Grado Alcohlico: 47% alc. vol

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