Description

Cascahuín Añejo

citrico y ligeramente amargo

Fermentación: De 5 a 7 días en pilas de madera

Origen: La Estancia

Variedad: 100% Dasylirion Wheeleri

Dixeebe Tepeztate Edición 04 - Mezcal Tequila Extra Añejo Cascahuín AñejoMezcal Dixeebe Tepeztate Edicin 04 Tipo: Artesanal Joven Maestro Mezcalero: Valentin Cortes Tipo de Agave: 100% Maguey Tepeztate (Agave Marmorata) Origen: Santiago Matatlan, Oaxaca, Mexico Botellas: 853 Edad del Maguey: 25 Aos Palenque: Guardianes del Mezcal Grado Alcohlico: 52% Volumen: 375 ml

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