fermenting sorghum in a pit in the ground (the oldest pits in Luzhou Laojiao date back to 1573) using a mixed culture of yeasts

and enhance umami flavor

5g Sugars: 0g Proteins: 13

Tonkatsu sauce is a hearty

La salsa de soja oscura da a las verduras y a la carne estofada

Masago Arare Perla de Arroz Japonés 300g sushi fermenting sorghum in a pitIt is a tiny spherical hail. It is a versatile slush that can be used not only for fried batters and toppings, but also for sushi rolls and desserts. Japanese product made up of small crispy rice pearls used as a topping for fried vegetables or sushi. The word masago means tiny and the word arare means small rice cracker. Do not confuse this masago with the fish roe of the same name. Ingredients: rice powder (99. 8%), Emulsifier E473. Nutritional