Obtained from the processing of pork fillet

Infuso naturale a base di grappa trentina e radice di felce selvatica

It is distinguished by its sweet and balanced flavor and the right softness

Natural infusion based on Trentino grappa and wild blackberries

the late red radicchio and its aromatic flavor embrace the sweetness of the raspberry and meet the white vinegar

Carré affumicato Tradizionale Obtained from the processing ofCooked salami, obtained from pork loin, added with brine and herbs, steamed and smoked. Used in the preparation of traditional Tyrolean dishes, but also excellent simply grilled. Minimum guaranteed weight.