Hard tofu of the right quality from one of Japan's best known manufacturers

which gives it a very special taste that is cannot be imitated

It's quite a bit stronger than the kind you usually buy in Denmark

Try it served cold with a bit of soy sauce and freshly grated ginger on top

Konnyaku (udtales ligesom cognac) ligner glasnudler

Maruchan Akai Kitsune Udon - Instant Nudler m. dybstegt tofu - 96 gr マルちゃん Hard tofu of the rightMaruchan is one of Japan's most famous brands when it comes to instant noodles. You loosen the foil a bit on one side, take out the freeze dried elements from their packets and put them on the noodles, then add boiling water up to the line on the inside of the container. The foil is put back, possibly put a lid on top, and 3 minutes later they are ready to eat. This version is with deep fried tofu (aburaage). Country of origin: Japan