Massimo er hovedsageligt produceret på Corvina (50%) og Sangiovese (20%) samt på nogle af Venetos ældste druer Dindarella

Maison Ferrand

Høsten foretages manuelt og en kraftig selektering af druerne foretages

have shown a life force that can overcome many hurdles and remain untouched by the ever changing seasons of life

RioCassero har Brunellos dybe

Edradour Vintage 1983 Port Finish 53,6% 21 years Port Cask Massimo er hovedsageligt produceret påVintage 1983 ABV: 53,6 % 70 cl Distilled: 25rd March 1983 Bottled 13th May 2004 Single Malt matured in oak cask & finish in port cask. Oak and Port Cask is one of few left from the 1983s. This little distillery steeped in history and quietly producing world class whisky is as unassuming and as natural as the fields and sky surrounding it. Travel with us through time and take a trip into the origins of this special place. The early story of whisky in