og derefter laves til en puré

big flavours

as long as it tastes good

Noor offers over 100 recipes as an ode to the food she grew up eating – traditional flavours and modern dishes from Bahrain

or earthiness to create something truly unique

Lugma chili og derefter laves til en"I adore this book. It's personal and beautifully written Noor's voice draws you in and holds you fast and the recipes are truly wonderful." Diana Henry "There is an incredible generosity to Noors cooking, one that captures the spirit of so many cooks across the Middle East: bold gestures, big flavours, entire universes of food around a single table. Noor is also a singular talent; her cooking reflects the essence of home comfort plus an unparalleled