Maeda Tsubuan - groftmosede røde bønner - 360 gr カレー粉 Japanese short rice of the

Description

Japanese short rice of the best quality produced in Niigata Prefecture on the western side of the northern part of Honshu Island in Japan

NÆRINGSINDHOLD PR 100 ML:

Hard and crispy rice cakes

Anbefales til sushi eller dampede som tilbehør til japanske retter

Powdered chicken stock is used a lot in Japanese cuisine when making soups

Maeda Tsubuan - groftmosede røde bønner - 360 gr カレー粉 Japanese short rice of theTsubuan are coarsely mashed red beans sweetened with sugar, so they are ready to fill in the countless delicious Japanese snacks that contain anko, i. e. sweet bean puree. Country of origin: Japan

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