Vinen gennemgår fermentering i store træfade og modnes i 14 måneder på en kombination af nye og brugte franske egetræsfade

almost purple hue

Jean-Nicolas Méo has been at the helm of the domaine together with Christian Faurois

creating a great aromatic complexity

The long and soft aftertaste is characterized by fruitiness

Pierre Morlet Millesime Brut 2015 Premier Cru Kopke Colheita White 1940 Vinen gennemgår fermentering i storeWe are delighted to introduce our newest addition to the range, the Champagne house Pierre Morlet. After extensive tastings, we are thrilled to be able to offer Pierre Morlet that meets our strict quality requirements. Pierre Morlet is a small producer with an annual production of around 150,000 bottles. Their champagnes are sourced from Premier Cru towns and matured for a minimum of three years. The family has a long tradition of champagne production