Description
Cabernet Sauvignon og Petit Verdot
men der er stadig nok rygrad til
hvor smagen af kommen trænger igennem uden at være for dominerende
For at åbne vinens fulde potentiale anbefales det at servere den ved cirka 16-18 grader Celsius og med cirka 1 times dekantering
Året var 1824
Barbadillo Jopo de Lobo Pedro Ximenez ØKO Finger Lakes Cabernet Sauvignon og Petit VerdotBarbadillo Jopo de Lobo Pedro Ximenez KO
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