Energy 1983 KJ/ 476 Kcal

PEANUTS paste 19

Preservative: E211

Banana Chips

iodized salt (sodium chloride

Dampling Flour Vinh Thuan (400g.) Noodles thin dried NONGHYUP bg 900g Energy 1983 KJ/ 476 KcalFlour mixture for Dumplings Ingredients: WHEAT flour 83%, tapioca starch 15%. leavening agent: 1500, instant yeast. Store in a dry place. INSTRUCTIONS FOR USE: DUMPLING FLOUR RECIPE FOR DUMPLINGS 1 Dissolve 01 packet of instant yeast and 100 grams of sugar in 20 ml of fresh milk (or water). Stir the mixture. Pour 400 grams of flour into the mixture (Remember to keep 02 spoons to make coatin flour). Knead the flour in 10 minutes. Add 01 tablespoon of