The caviar is produced from Wild Caught Pink Salmon

to olive green with hints of gold

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Royal Oscietra Caviar is renowned for its excellent egg quality

classic siberian caviar baerii caviar The caviar is produced fromSiberian Sturgeon Caviar Classic Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.