Although this area is primarily known for its red grapes

the wine was awarded 5 out of 6 stars

white meat and sushi

der smelter sammen med krydderier fra egetræet

Before selection

Quintarelli Rosso del Merlo 2014 økovin Although this area is primarilyQuintarelli presents a remarkable IGT wine, consisting of 20% Cabernet Sauvignon, Cabernet Franc and Merlot. After the harvest, the grapes are pressed and fermentation begins after 7 8 days of maceration. The wine is stored in steel tanks until February, where it undergoes a secondary fermentation with grape lees from the Amarone production, enriching it with additional aromas and flavors. The wine is then aged in Slovenian oak barrels for 8. 5 years.