a low maceration to get a low body but mature fruit this provides complexity in this beautiful juice

Discreet tannic structure

Vinen gæres direkte og modnes i brugte egefade i næsten to år før aftapning

Field blend of mainly red grapes

hvor kølige nætter giver et mere spændstigt udtryk end klassisk lavlands-Toscana

2020, Casa di Colombo, Chianti Classico Opener a low maceration to getHarvesting and manual sorting. Gentle crushing and de stemming. Vinification in stainless steel vats equipped with automatic pigeeurs and rings to regulate the temperature which is maintained at 28 30C. Fermentation and maceration last approximately 20 days. Spontaneous malolactic fermentation in stainless steel. Soil predominantly sandy on sandstone bedrock. Average altitude of 500 m. Biodynamic practice