Here they undergo a natural fermentation for approximately 15 days

which leads the wine into a long

but not crushed

Næsen domineres af vilde frugter

The scent is peach

Reimitz Sangiovese Rosso Toscana IGT 2017 Rosé Here they undergo a naturalHere, Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages. 2017 was hot in the area where Reimitz has his small field, but he has coped fantastically well. When you have helped make 28 vintages in a row of Montevertine's Le Pergole Torte, you know what it takes. The wine here has elegance and balance, and it expresses the well known red fruits and berries on the nose. Good power, very rich and many nuances. The tannins have