uses hot air to dry its barley

The soil here is poor in nutrients and consists of granite chips

Experience a wine with a fresh and mineral character

The 2017 vintage is classic and precise

Fermentation takes place in stainless steel tanks and the wine matures for 16-20 months in 30-50% new oak barrels

Lucien le Moine Meursault 1er Cru Perrières 2021 Kanonkop Kadette Cabernet Sauvignon 2020 uses hot air to dryLucien le Moine Meursault Premier Cru Perrires 2021 Meursault, located in the Cte de Beaune, is known for producing some of the most excellent white wines in Burgundy, especially the powerful and complex Chardonnay varieties. The town has a long history as a center of wine trade, adorned with beautiful estates and aging cellars dating back to the Middle Ages. Although Meursault has no Grand Cru vineyards, it boasts 20 Premier Cru vineyards and over 50