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Description

hydrering og toppings

testet og godkendt af mig – AVPN-certificeret pizzaiolo (og Bagedyst-finalist 😉)

Vægt: tung

og du forstår hvorfor den scorer topkarakter i Flos Olei

men forbliver knasende sprød – præcis som i Napoli

Pizzakursus, 20 November i Aarhus delikatesser hydrering og toppingsPizzakursus d. 20. November i Aarhus. Start kl 17. 00 slut ca. 21 PRIS: 1399 kr pr deltager

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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