The experienced Japanese pastry chef Ai Ventura

together create a female face in profile - "Malene"

#1000 is used for general sharpening

Mutton chicken on Kakifruit

Udon #1 er designet digitalt og har et grafisk udtryk

Keramisk strygestål sommermorgenbord The experienced Japanese pastry chefCeramic ironing steel from Satake. A ceramic sharpening steel keeps your knife sharp and extends its life by straightening the edge and giving it a light sharpening. Always use a ceramic sharpening steel for Japanese hard steel knives as it is harder than regular sharpening steels. The ironing steel has an ergonomic wooden handle that lies securely and comfortably. comfortable in the hand. Read how to use the ironing steel here Note : The iron is made