It is often used in soups and stews

Organic - This is a classic mix of herbs used across the Mediterranean

da det hurtigt mister sin smag

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Kanel, Cassia (Cinnamon Cassia), stødt Indien It is often used inOrganic Cassia and cinnamon are often confused one of the names for cassia is Chinese cinnamon. Like cinnamon, cassia is a bark. It is sold in small strips rather than quills, because it is so brittle and hard. In Indian and Chinese cooking it is often used to flavour savoury dishes such as curries. Overall Cassia has a taste and aroma similar to cinnamon, though it is stronger and less nuanced.