Description
spends 2 years in old wooden barrels
The winery was revived by Antoine and Henri
mineral-rich soils
elegance og moden udvikling i én flaske
it’s a wine for the adventurous palate
2023, Empreinte Magnum Smagekasse spends 2 years in oldDry Chenin from Anjou. A wine between Benoit's to other cuves Petit Chemin and Gilbourg. Natural fermentation, no filtration nor fining.
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