The aroma is fresh lemons and limes complemented by notes of white peaches and pears that add a subtle sweetness

Then fermentation in 300 L used oak barrels

Fuld af aromatiske noter af urter og mineraler

The plot is east facing

after which the different batches are mixed to form the final wine

Mastrojanni Botrys Moscadello di Montalcino 2018 Rosévin The aroma is fresh lemonsBotrys Moscadello Di Montalcino is Mastrojanni's passito. It is made from a blend of Moscato, Malvasia di Candia, and Sauvignon Blanc. The passito matures for 24 months in barriques, followed by 12 months in the bottle in the estate's cellar. In the glass, Botrys presents with a beautiful deep and clear golden color. The aroma has notes of light muscat and apricot jam with a sweet honey finish. The taste is of fruit syrup and candied fruits like