The characteristic taste of the nut is warm and aromatic with a slightly sweet aftertaste and fine notes of cinnamon

fried meat and fish

spicy flavour

For wok dishes with fresh vegetables

They are also suitable in baked goods and pickles

Hidden Kitchens of Sri Lanka Krydderurter The characteristic taste of theAn atmospheric journey through Sri Lanka with heartwarming stories about people who opened their kitchens and hearts to the fearless photographer and author Bree Hutchins. Embark on an evocative journey into the heart of authentic Sri Lanka with fearless photographer and author, Bree Hutchins. With a ravenous appetite for all things culinary and an intrepid sense of adventure, Bree ventures into areas most foreigners don't, seeking out Sri Lanka's