- Thermoformed sink W 500 x D 400 mm

the filling is pushed out through the nozzle so you can fill the churros with delicious sauces

Packed Dimension (WxDxH): 2180 x 1280 x 1080 mm

Height : 66

7kg of chocolate

Whipped Cream Machine - 5L - 100L/h Tartlet Maker - Thermoformed sink W 500With this professional whipped cream machine, you can produce up to 100L of freshly whipped cream every hour to serve to your guests. Besides whipped cream, it can also be used to make milk foam, mousse and other frozen desserts. This model has a 5L tank capacity and is cooled indirectly. Using a professional whipped cream machine means you never again have to whip cream by hand or use aerosolised versions that aren't stable. It presents the ideal way