Lulu region-toscana The grapes used to make

Description

The grapes used to make this wine come from very old vines

Nicolas Carmaranbs forlod den parisíske restaurationsverdenen for at lave flotte vine på den lokale drue Fer Servadou i Aveyron

det er rent i stilen

Navnet kan på dansk oversættes til Atavisme

Tutti frutti

Lulu region-toscana The grapes used to makePatrick Bouju is one of the kindest legendary natural winemakers around. He fought on the forefront to create the good image that natural wine from Auvergne has these days. Lulu is a label you probably have seen, a beautiful Gamay from Patricks own grapes.

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