A practical and efficient choice for professional daily use

a digitally adjustable temperature range of +50 to +90°C

allowing seamless access while maintaining optimal temperature control

while the 100x20mm upstand prevents splashing

The SARO Serving Trolley model SWK 3 represents professional-grade hospitality equipment engineered for demanding commercial environments

Blast Chiller - Fits 2 x 2/3 GN and 1 x 1/2 GN Refrigerated Counter A practical and efficient choiceThis professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 2 x 2 3 GN and 1 x 1 2 GN trays filled with food. It's a compact model that fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens. This blast freezer is both robust and compact, making it suitable for use in any hotel, restaurant, canteen or cafe. It's ideal to use when you need to quickly cool or freeze