Kapitler og opskrifter er opdelt efter krydderi – af ilden og tordenen fra ingefær og peberkorn

steeped in Afghanistan’s rich historical culture and traditions of generosity and hospitality

Stir it with a little soy and use it as a marinade for meat and fish or a dip for your sushi and rice

Heat the leaves in a little oil before sautéing meat and vegetables

cardamom rolls and buns

The Modern Spice Rack Krydderiblandinger Kapitler og opskrifter er opdeltThe Modern Spice Rack is an insightful guide to the most common spices in our kitchen cupboards and offers an insight into how best to use them in delicious recipes. Spices have historically been a tricky ingredient. They are ubiquitous in everyones kitchens, but all too often they are under utilised, poorly stored and kept for years past their 'best before' date. There is the perceived alchemy of making a curry from scratch and the strict combination