the same ones that John and Palmina discovered upon their arrival in Tuscany

The very special deep and more intense color is achieved by allowing the grape skins in "Rosé de Saignée" to have a longer maceration (extraction process)

I næsen præsenterer portvinen aromaer af kirsebær og blåbær

Vinification takes place with natural yeast

It is young

Cerbaiona Brunello di Montalcino DOCG 2017 the same ones that JohnA very hot year in Montalcino. Several producers have harvested as early as the end of August, something we have not previously heard of. At Cerbaiona they harvested from 19 24. September. The harsh heat produced a naturally lower yield. Fermentation at 26 degrees in upright oak barrels (used for the first time for the 2016 vintage). At Cerbaiona, all the old casks have been replaced with new ones, and the 2017 must has been aged for 2 years at 17 hl.