Description
2/3 carbonic maceration for 15 days followed by 1 year in barrique
Grüner Veltliner
Certification: Organic
Type: Hvidvin
The taste is fresh and lively with clear notes of grapefruit and dry herbs
Domaine Bernard-Bonin, Meursault - Les Tillets 2023 skjul 2/3 carbonic maceration for 15Winemaker: Jean Marie Berrux Grape(s): 100% chardonnay Area: Burgundy, France Year: 2023 Type: white wine Volume: 750ml
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