30% Meunier

The estate also has plots in Puligny-Montrachet and Bâtard-Montrachet

gin-based spirits grew by 788% in Europe and accounted for half of the growth in the gin segment

Best served at 10-12ºC

It is ideal for serving with game

Maurice Vesselle Champagne Grand Cru Extra Dry spansk hvidvin 30% MeunierDidier Vesselle creates exquisite champagne in Bouzy, where Pinot Noir is the dominant grape. He uses only the first pressing, known as "le cur" or the heart. The champagnes do not undergo malolactic secondary fermentation, which preserves a sharp acidity that develops in the cellar. Even after two decades, the champagnes remain fresh and cleansing with terroir notes of minerals, lime and a slightly salty nuance, combined with light fruit. The wine