hvor den køligere eksponering giver et mere spændstigt og mineralsk udtryk

alongside staying aromatic and expressive

peppery notes of Pineau d’Aunis and the delicate red fruit flavors of Pinot Noir

vines are 50% from the Boiolo Cru and the remaining 50% from the vineyards surrounding our cellar in La Morra

Vinen har den pebrede

2022, La Vacque Magnum Catarratto hvor den køligere eksponering giverEqual parts Syrah and Grenache from two plots mainly consisting of small and large rounded stones, similar to those found in Chteauneuf du Pape. The grapes are macerated with whole clusters for 4 weeks, after which the wine is aged for 12 months in old 3200L wooden barrels.