and together they present a unique collection of champagnes characterized by freshness

Purity and precision from a single vineyard

der har vurderet den endnu

Dette er et godt eksempel på en fantastisk champagne til kaviar

All of their champagne is aged in-house whereas their non-vintage champagnes must be aged for at least 12 months on 'lees'

cuvee louis 2008 blanc de blancs Moët & Chandon and together they present aBillecart Salmon Cuvee Louis 2008 Blanc de Blancs Champagne Billecart Salmon was founded in 1818 by Nicolas Franois Billecart and Elisabeth Salmon in Mareuil sur A, near Epernay. Still family run, it is currently led by seventh generation Mathieu Roland Billecart. In 2016, after 30 years, Chef de Cave Franois Domi retired, passing the role to Florent Nys, who joined the company in 2005. The vineyards are managed by Denis Ble, with key members of the