truffles and ripe cherries

it offers a unique wine experience for connoisseurs

tørrede urter og antydninger af læder

The 1975 vintage presents a complex bouquet of dried roses

It comes from the Haut-Médoc region and showcases notes of ripe red fruits

Barolo Paolo Scavino 1967 Rødvin dansk truffles and ripe cherriesThis 1967 Barolo, produced by Paolo Scavino, represents the essence of traditional Piedmontese winemaking. The deep ruby red color is accompanied by a complex bouquet of truffles, cherries and subtle notes of spices. On the palate, the wine offers rich layers of ripe berries, followed by a firm tannin structure and a long, persistent finish. An exquisite wine experience for special occasions.