Description
A biodynamic Pinot Noir
hvor François Rousset-Martin arbejder med små parceller og præcis terroirformidling
while the fruit remains lively and fresh
med både friskhed og struktur
A silky still red made from Stevnsbær sour cherry wine
2022, Lulu 2017 A biodynamic Pinot NoirLulu is a pure expression of Gamay d'Auvergne, grown on approximately 80 year old vines in Auvergne. The wine is vinified with spontaneous fermentation and long skin contact (150 days semi carbonic) in amphora and matured for 12 months in neutral oak barrels unfiltered and without added sulfur, created with maximum respect for terroir and nature.
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